1. Bring Steak to room temperature. Coat the steak lightly with ghee and sprinkle both sides generously with salt and pepper.
2. Place a large skillet on the stove and heat over medium-high heat until hot. Place the steak in the middle of the hot, dry skillet. Cook for 1 minute or until steak has browned. Turn with tongs and place the pan straight into the oven for 12 minutes for a perfect medium rare.
3. Remove the steak from the skillet, cover loosely with foil and rest for 5 minutes.