Directions Preheat oven 375°. Melt butter in a Dutch oven over medium-high heat. Add onion, garlic, ginger; sauté 5 minutes. Sprinkle onion with pepper. Reduce

Homemade Wild Rice and Turkey Soup

Directions 1. Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, garlic, mushrooms, and thyme. Cook, stirring occasionally, until onion is

Directions Bring a large pot of water to a boil. Prepare a large bowl of ice water. Wearing protective gloves, transfer the nettle tops into

vegan borscht soup

Directions Combine carrots, beets, onion, greens, bay leaves, stock, salt and pepper. Cook at medium heat for 20 minutes. Add vinegar and stir to incorporate.

Directions Place the pozole in a pot and cover with a few inches of water. Stir in 1 tablespoon of salt and half of the

simple butternut squash soup

Directions Peel and de-seed squash. Cut into 1-inch chunks. In large pot melt the butter. Add onion and cook until translucent. Add squash and stock. Bring


Directions 1. Place all ingredients except lime juice and olive oil in a large bowl. 2. Place one half of ingredients in a food processor. Add