Directions Preheat oven 375°. Melt butter in a Dutch oven over medium-high heat. Add onion, garlic, ginger; sauté 5 minutes. Sprinkle onion with pepper. Reduce
Directions 1. Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, garlic, mushrooms, and thyme. Cook, stirring occasionally, until onion is
Directions For Zucchini Basil Soup with Ginger and Chives 1. Cook yellow onions, chives, ginger and garlic in oil in a large saucepan over medium heat
Directions Bring a large pot of water to a boil. Prepare a large bowl of ice water. Wearing protective gloves, transfer the nettle tops into
Directions Combine carrots, beets, onion, greens, bay leaves, stock, salt and pepper. Cook at medium heat for 20 minutes. Add vinegar and stir to incorporate.
Directions Place the pozole in a pot and cover with a few inches of water. Stir in 1 tablespoon of salt and half of the
Directions Preheat oven to 450 degrees F. Slice the squash in half and remove the seeds with a spoon. Coat the squash lightly with olive
Directions Combine onion and yam in large skillet and cook over medium-high heat with olive oil until onion becomes translucent (5-10 minutes). Remove from heat
Directions Peel and de-seed squash. Cut into 1-inch chunks. In large pot melt the butter. Add onion and cook until translucent. Add squash and stock. Bring
Directions 1. Place all ingredients except lime juice and olive oil in a large bowl. 2. Place one half of ingredients in a food processor. Add
Directions Preheat oven to 375°F. Oil baking sheet with 1 tablespoon ghee. Place squash, cut side down, on baking sheet. Bake until squash is very
Directions Arrange oxtails in single layer in a heavy large pot. Add next 7 ingredients and water until oxtails are covered. Bring to boil. Reduce heat