Directions 1. Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, garlic, mushrooms, and thyme. Cook, stirring occasionally, until onion is
Directions Combine carrots, beets, onion, greens, bay leaves, stock, salt and pepper. Cook at medium heat for 20 minutes. Add vinegar and stir to incorporate.
Directions Combine onion and yam in large skillet and cook over medium-high heat with olive oil until onion becomes translucent (5-10 minutes). Remove from heat
Directions Peel and de-seed squash. Cut into 1-inch chunks. In large pot melt the butter. Add onion and cook until translucent. Add squash and stock. Bring
Directions Arrange oxtails in single layer in a heavy large pot. Add next 7 ingredients and water until oxtails are covered. Bring to boil. Reduce heat