Directions Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours. Divide into bowls and top

Chia Seed Pudding with Berries

  Directions 1. In a medium bowl, gently whisk the almond milk, coconut milk and and two tablespoons maple syrup until blended. Whisk in the

Coconut Rice Pudding

Directions 1. Place rice, water, and lemon in a glass bowl and soak overnight or for 24 hours. 2. Drain and rinse rice. Place rice

Directions Place dark cherries, salt, almond extract, and lemon in an upright Vitamix or commercial blender. Slowly pour in the cream and blend to desired

quick pickled apples

Directions Bring all ingredients (except the apples) to boil in a medium saucepan. Once boiling, reduce heat and simmer for 5 minutes. Taste the brine

Directions Combine all ingredients, except for the pears and pepper in a medium saucepan on medium heat. Simmer until honey is fully incorporated. Add the

Toasted Coconut Butter

Directions Preheat oven to 350 degrees F. Spread the coconut out on a baking sheet, toss in the sugar and salt, and redistribute in an

Directions Place cranberries, sugar, orange juice and orange peel in a saucepan over medium heat. Simmer until the cranberries pop and soften and begin to

Directions You will need a 1.7 liter pudding basin (bowl) with a lid, and ½ cup cooked cranberries to garnish.   Put the currants, raisins,

vegan chocolate truffles

Directions Place pecans and walnuts in a food processor and process until it reaches the consistency of a meal. Remove and set aside in a