Directions Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours. Divide into bowls and top
Directions 1. In a medium bowl, gently whisk the almond milk, coconut milk and and two tablespoons maple syrup until blended. Whisk in the
Directions 1. Place rice, water, and lemon in a glass bowl and soak overnight or for 24 hours. 2. Drain and rinse rice. Place rice
Directions Place dark cherries, salt, almond extract, and lemon in an upright Vitamix or commercial blender. Slowly pour in the cream and blend to desired
Directions Bring all ingredients (except the apples) to boil in a medium saucepan. Once boiling, reduce heat and simmer for 5 minutes. Taste the brine
Directions Combine all ingredients, except for the pears and pepper in a medium saucepan on medium heat. Simmer until honey is fully incorporated. Add the
Directions Preheat oven to 350 degrees F. Spread the coconut out on a baking sheet, toss in the sugar and salt, and redistribute in an
Directions Place cranberries, sugar, orange juice and orange peel in a saucepan over medium heat. Simmer until the cranberries pop and soften and begin to
Directions You will need a 1.7 liter pudding basin (bowl) with a lid, and ½ cup cooked cranberries to garnish. Put the currants, raisins,
Directions Place pecans and walnuts in a food processor and process until it reaches the consistency of a meal. Remove and set aside in a
Directions Preheat the oven to 350° F. Place rack in the middle of the oven. In a large mixing bowl, stir together the almond
Directions Preheat oven to 340 degrees F (when baking pies in this crust be sure to keep the oven temperature between 325 to 350°F to