Macadamia Nut Sauce
Makes: 2 cups
Total Time: 15 minutes
Ingredients
- 4.5 ounces macadamia nuts
- 1/2 cup butter, melted
- 1 cup mango, cubed
- 2 tablespoons fresh cilantro, chopped
Directions
Place all ingredients in a food processor and process until smooth. Serve with white fish, shrimp or scallops!
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