Directions 1. Heat ghee in cast iron skillet over medium high heat. Place cod in skillet and spoon ghee over the top of the fish
Directions Preheat a grill to high. In a bowl, combine all ingredients and mix thoroughly to combine. Place the washed clam shells on the grill.
Directions Bring large pot of water, about 8 quarts, to a boil. Using a small boning knife, gently pry open shell and cut the meat
Directions Bring a large pot of water to boil (about 8 quarts). Using a small boning knife, gently pry open shell and cut the meat
Directions In a large pot heat the olive oil over medium heat. Add onions, carrot, celery and garlic and cook until clear and translucent. Add
Directions Boil the prawns in salted water until they turn opaque, about 5 minutes. Remove the prawns and place in a bowl of ice water.
Directions Fill a large bowl with cold water and the 1 tablespoon of salt. Add the salmon and let stand 10 minutes. In a dry
Directions 1. Rinse the clams under cold running water while scrubbing with a vegetable brush. Discard any clams with broken shells. 2. Heat 2 tablespoons
Directions 1. Clean seafood according to above instructions. Set aside. 2. Bring a medium sized pot of water to boil. Place the fennel in
Directions 1. Combine coconut milk, fish sauce, lime leaves, lime juice, ginger, garlic and lemon grass in a large saucepan over a high heat.
Directions 1. Make Lemon aioli: Place all aioli ingredients except oil in an upright blender and process until mixture begins to thicken, about 20 seconds.
Directions For sour cream: Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.) For shrimp: