Directions 1. In a medium saucepan set over medium-low heat, combine coconut milk, maple syrup, hazelnut butter, dates, and apple. Bring to a boil, stirring

Directions Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours. Divide into bowls and top

Coconut Rice Pudding

Directions 1. Place rice, water, and lemon in a glass bowl and soak overnight or for 24 hours. 2. Drain and rinse rice. Place rice

Directions Soak quinoa in a large pot covered with water and 2 tablespoons fresh lemon juice. Let soak for 24 hours. Drain quinoa completely and

buckwheat blini

Directions In a medium bowl, mix the buckwheat flour, baking powder, pepper, half the salt, and mustard powder. In another bowl, whisk the egg whites with

pumpkin quinoa breakfast porridge

Directions Soak quinoa in water overnight for 12-24 hours. Drain and rinse. Combine quinoa, cubed pumpkin and water in a medium saucepan and bring it

Kale and Quinoa Salad

Directions Combine tahini, oil, vinegar, lemon juice, salt and pepper in a large bowl. Add kale and massage with your hands to break down the

Mexican Quinoa Salad

Directions Dry the pumpkin seeds on a towel. Toast the pumpkin seeds briefly in a dry pan, just until they release a toasty fragrance. Whisk