Directions 1. Wash and cut mushrooms into quarters. Chop fennel bulb. 2. Heat olive oil in a large heavy frying pan large enough to hold
Directions Combine carrots, beets, onion, greens, bay leaves, stock, salt and pepper. Cook at medium heat for 20 minutes. Add vinegar and stir to incorporate.
Directions Preheat oven to 450 degrees F. Drizzle the pumpkin with 1 tablespoon olive oil, salt and pepper, and roast on a baking sheet for
Directions Combine onion and yam in large skillet and cook over medium-high heat with olive oil until onion becomes translucent (5-10 minutes). Remove from heat
Directions In a large pot heat the olive oil over medium heat. Add onions, carrot, celery and garlic and cook until clear and translucent. Add
Directions Add 1 tablespoon of the olive oil to a skillet on medium heat. Liberally season the chicken thighs with salt and pepper. Brown the
Directions Start by making the curry paste. Using a coffee grinder, grind the cloves, star anise, peppercorns, cumin, coriander and cardamom seeds together until it reaches a
Directions Sprinkle beef with salt and pepper. Melt butter in heavy medium skillet over high heat. Add beef and sauté until brown on all sides,
Directions Heat oil in a large saucepan over medium heat. Cook green pepper and onion, until softened. Add the ground beef and cook until browned.
Directions Pour the water into a large deep skillet and bring to a boil. Add the spinach leaves and cook over high heat, tossing frequently,
Directions 1. Soak beans in water overnight the night before you plan on serving the chili. 2. Combine elk, onion, garlic and coconut oil in