Directions 1. Wash and cut mushrooms into quarters. Chop fennel bulb. 2. Heat olive oil in a large heavy frying pan large enough to hold
Directions Tear lettuce and watercress into bite sized pieces. Shell the snap peas and discard the pods. Add the remaining ingredients and toss to combine.
Directions Preheat oven to 350°F. Prepare wild rice blend according to package directions. Transfer to a bowl. Heat olive oil in a large skillet over
Directions Whisk vinegar, oil, garlic, mustard, oregano, paprika, cinnamon, red pepper, salt and pepper together in a small bowl. Combine remaining ingredients with dressing in
Directions Preheat oven to 400 degrees F. Slice into the top of the whole head of garlic, removing just the tips of each clove by
Directions Add all ingredients to a food processor bowl and pulse until well-incorporated. The mix will not be entirely smooth, but rather will maintain some
Directions Bring a medium pot of water to boil. Add the bean sprouts and blanch for 1-2 minutes. Drain the sprouts well. Transfer to a
Directions 1. In a dutch oven brown bacon and drain off grease. 2. Add onions and green peppers to dutch oven and saute until onions
Black eyed peas, also known as cowpeas, are so tasty they have been dubbed “Texas caviar.” And I can see why, because everyone who tries
Directions Place beans , lemon, and tahini in a food processor, and process for 1 minute. Add the garlic, olive oil, salt, cumin and process
Directions Preheat oven to 400°F. Arrange the oven rack so it is positioned in the middle of the oven. Place the chickpeas in a large
Directions Cut bacon into large chunks and cook in a skillet over medium high heat until crispy. With a slotted spoon remove bacon from